15 Top Seafood Restaurants in Miami You Must Try

Miami’s seafood scene dazzles with fresh stone crabs, perfectly grilled mahi-mahi, and buttery lobster tails. The flavors here are simply spectacular.

My years as a local food critic taught me that the best seafood spots in Miami exist well beyond the crowded Ocean Drive. The city’s seafood scene features everything from historic spots that have served fresh catches since the 1920s to modern fusion restaurants with breathtaking bay views. Each place offers unique flavors that fit different tastes and budgets.

Our team has sampled countless dishes to create this carefully selected list of 15 top seafood restaurants in Miami. These spots will satisfy your seafood cravings with their traditional stone crabs, innovative Peruvian ceviches, and classic fish and chips. Miami truly remains a paradise for seafood lovers.

Joe’s Stone Crab

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The moment you step into Joe’s Stone Crab, you’ll feel transported to Miami Beach dining’s golden age. This iconic spot is Miami’s oldest restaurant, established in 1913, and has transformed from a simple lunch counter into America’s highest-grossing independent restaurant that earned $38.4 million in 2019.

Joe’s Stone Crab History

Joe Weiss’s small seafood shack evolved into a true culinary landmark. The restaurant’s destiny changed in 1921 at the time an ichthyologist brought an unknown crustacean to Joe. This discovery made Joe’s the first restaurant that ever spread stone crabs and changed Miami’s seafood landscape forever.

Joe’s Stone Crab Signature Dishes

Stone crab claws remain the star attraction, served chilled with their legendary mustard sauce. A classic Joe’s meal has these essential sides:

• Hash browns (crispy and golden)
• Fresh coleslaw
• Grilled tomatoes with creamed spinach
• Brussels sprouts

The restaurant’s signature mustard sauce blends high-grade mayonnaise, Colman’s Dry English mustard, light cream, A1 sauce, and Worcestershire sauce.

Joe’s Stone Crab Pricing and Reservations

You should budget between $150-$200 for two people. Select stone crab claws (medium to large) cost $42.95 for six claws, and sides range from $8.50 for grilled tomatoes to $11.95 for Brussels sprouts. The restaurant doesn’t take reservations, but waiting at Joe’s bar has become South Florida’s prominent “see-and-be-seen” social event.

La Mar by Gaston Acurio

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The moment you step onto La Mar’s expansive terrace, you feel the perfect blend of Peruvian culinary tradition and Miami’s vibrant dining scene. This waterfront gem at the Mandarin Oriental Miami has become one of the city’s finest seafood destinations since 2014.

La Mar Peruvian Seafood Specialties

Celebrity chef Gastón Acurio and Executive Chef Diego Oka bring Peru’s diverse culinary heritage to life with a contemporary touch at La Mar. Fresh fish marinated in vibrant leche de tigre creates their signature cebiches and tiraditos. The cebiche sampler gives you a perfect taste of traditional Peruvian flavors.

La Mar Ambiance and Views

Indoor and outdoor spaces merge naturally, but the waterfront terrace steals the show. You’ll find some of the most stunning views of Biscayne Bay and Miami’s glittering skyline here. The tropical patio creates a perfect backdrop that adds to your sophisticated dining experience.

La Mar Menu Highlights

Peru’s rich culinary traditions come alive through the menu featuring:

• Jalea de Mariscos: A delightful medley of tempura-fried seafood served with aioli and criolla sauce
• Chaufa Aeropuerto: An aromatic fried rice dish combining shrimp omelet, quinoa, and smokey Chinese sausage

The bar stands out with its extensive selection of pisco sours, many featuring exotic tropical fruits. End your meal with their unique Peruvian chocolate mousse paired with lúcuma mousse and caramelized sesame.

Mignonette

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Mignonette brings a fresh approach to Miami’s seafood scene from its home in a refitted 1930s gas station. This Edgewater neighborhood gem, 9 years old, blends casual comfort with culinary excellence.

Mignonette Raw Bar Selection

A vintage marquee above the bar showcases the restaurant’s impressive oyster selection. Skilled chefs shuck fresh oysters for the growing crowd, and I watch them work their magic during my visits. The raw bar menu features:

• East and West Coast oysters
• Fresh clams
• Seafood towers featuring lobster and crab
• House-made mignonette sauce

Mignonette Popular Dishes

Chef Danny Serfer’s menu goes beyond the raw bar with classic and creative preparations. The smoked fish dip with buttered saltines has become my favorite starter. The red sauce mussels stand out with their spicy tomato broth that pairs perfectly with fresh bread. The kitchen serves diver scallops with a perfect sear, and the lobster roll has earned its status as a house favorite.

Mignonette Dining Experience

Warehouse floors and floor-to-ceiling windows create an atmosphere that balances retro-cool with comfort. The restaurant welcomes guests in flip-flops just as warmly as those dressed for special occasions. The core team knows their ingredients well and pays attention to dietary restrictions. Happy Hour makes this upscale spot more available with special prices on oysters ($2) and clams ($1).

The River Seafood Oyster Bar

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The mahogany-and-slate bar at The River Oyster Bar is my favorite spot to unwind. This Brickell gem has been the life-blood of Miami’s seafood scene since 2003. The restaurant moved just 100 yards from its original location and looks even more polished now.

River Seafood Fresh Catches

The daily selection of eight to ten different oyster varieties never disappoints. Each oyster comes perfectly shucked – from the salty Wellfleets to the subtle Little Skookums from Puget Sound. These oceanic treats are half price during happy hour (3 PM – 7 PM daily), making it one of Miami’s best seafood deals.

River Seafood Wine Pairings

The River stands out with its impressive wine program that has about 250 carefully selected labels. The collection features familiar favorites and unique bottles you won’t find anywhere else in Miami. Happy hour specials I love include:

• Half-priced oysters
• $5 craft beers
• $8 wines and cocktails

River Seafood Atmosphere

The new space balances sophistication and comfort perfectly. Natural light pours through French patio doors facing South Miami Avenue. The curved bar remains the restaurant’s heart, where I watch skilled staff shuck countless oysters. The mushroom-crusted grouper with truffle-mushroom broth is my favorite, and the Thai-style steamed mussels with coconut milk and lemongrass hit the spot every time.

Klaw Restaurant

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Klaw sits proudly in the historic Miami Women’s Club building and serves as proof of seafood excellence with a Norwegian twist. This multi-level dining spot has quickly become one of Miami’s most exciting seafood destinations.

Klaw Norwegian King Crab

Klaw stands out because of its focus on Norwegian King Crab. The restaurant invests nearly a million dollars annually to transport these prized crustaceans in salt water from Norway. They import 500-650 pounds of crab weekly and keep them alive in custom tanks until ordered. Each crab comes with a QR code that shows its origin and catch details, which adds an educational touch to your meal.

Klaw Dining Environment

The restaurant occupies three distinct floors in Edgewater’s historic Miami Women’s Club building. The main dining room on the 4th floor features colonial arched windows that showcase beautiful views of Biscayne Bay. The 6th-floor rooftop bar – Edgewater’s only one – offers breathtaking waterfront views that enhance your dining experience.

Klaw Pricing and Reservations

The restaurant opens daily for dinner and extends its hours on weekends (6:00 PM – 11:30 PM Friday-Saturday). Additional offerings include:

• Sunday brunch (12:00 PM – 3:00 PM)
• Happy hour Monday-Saturday (4:00 PM – 7:00 PM)
• Over 250 wine selections from global vineyards

Klaw boasts a 4.8-star rating from OpenTable diners. You should book your table well ahead, especially for weekend dining. The prices reflect premium ingredients and service quality, making it worth the investment for special occasions.

Lure Fishbar

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Lure Fishbar sits inside the historic St. Moritz Tower at Loews Miami Beach Hotel. I found that there was an elegant seafood spot that makes you feel like you’re dining on a luxury yacht. Executive Chef Josh Capon and Executive Sushi Chef Khaleel Ali have created a menu that celebrates both traditional and innovative seafood preparations.

Lure Fishbar Sushi Selection

The sushi bar shows exceptional craftsmanship with signature rolls that locals love. Here are some standout options from my visits:

• Kenai Roll: Spicy Wild King Salmon with cucumber and crispy shallots ($20)
• Hellfire Roll: A perfect blend of spicy tuna, brûléed tuna, and kimchi sauce
• King Crab Kanisu: Delicate cucumber wrap with king crab and tobiko

Lure Fishbar Cooked Specialties

The kitchen goes beyond sushi and excels in both classic and innovative dishes. The Sea Urchini Bucatini ($49) with blue crab and red chilies is a chance to try something unique. The Classic Lobster Roll comes with brioche and vegetable slaw ($38) and tastes amazing. Their “Bash Style” burger has won multiple championships at both New York and South Beach Wine & Food Festivals.

Lure Fishbar Ambiance

The restaurant feels like a luxury yacht’s interior with wood-paneled walls and sophisticated half-moon banquettes. The bar area buzzes with energy but still lets you have comfortable conversations. You can also sit outside by the pool, which adds something special to your meal. The place opens Tuesday through Saturday from 6:00 PM and runs a popular happy hour from 6:00-7:30 PM daily. This seafood spot has earned its place as one of Miami’s best dining destinations.

Prime Fish

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Prime Fish sits just one block from Miami Beach’s famous “Prime Corner.” The restaurant blends casual fish shack charm with upscale dining excellence. Myles Chefetz’s distinctive concept has earned a solid 4.20 out of 5 rating from diners on various platforms.

Prime Fish Menu Explains

Corporate Chef Todd Zimmer creates a menu that balances sophisticated seafood with comfort classics. The portions are generous enough that diners often need takeout boxes. The menu’s standout dishes include:

• Chilean Sea Bass: Miso-marinated and served with sautéed bok choy
• Black Grouper Imperial: A local favorite with wild mushrooms
• Swordfish Schnitzel: Perfectly crispy with farm-fresh egg

Prime Fish Atmosphere

The restaurant design creates a welcoming space both inside and out. The courtyard dining area provides an ideal spot to watch South Beach life unfold. Neutral beige walls take on a warm yellow glow under the dining room’s elegant lighting.

Prime Fish Service Experience

The staff’s attention to detail stands out. They serve complimentary fish pâté with bread before the main course – a gesture that elevates the entire dining experience. The service team knows their extensive wine collection well and suggests perfect pairings for each dish. The prices reflect fine dining, but the generous portions and quality make it worthwhile.

Garcia’s Seafood Grille

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My walk through Little Havana’s vibrant streets led me to Garcia’s Seafood Grille, a family gem that has delighted Miami with the freshest catches since 1966.

Garcia’s Fresh Local Catches

Garcia’s stands out with its sea-to-table dining experience. Their fleet heads out at dawn to catch fresh fish straight from Florida’s waters. My visits have featured these standout dishes:

• Grilled yellowtail with Caribbean spices
• Fresh dolphin (mahi-mahi) sandwiches
• Stone crabs (seasonal)
• House-famous fish dip

Garcia’s Waterfront Views

Diners can choose between the cozy indoor space with dark-wood decor or the bustling outdoor terrace. The upstairs balcony remains my favorite spot. I’ve watched countless boats glide by on the Miami River from there. Anthony Bourdain highlighted this spot’s genuine charm during his Miami visit.

Garcia’s Value and Pricing

The restaurant delivers exceptional value for money. A dinner costs between $25-30 per person, while lunch runs $15-18. Each main dish includes two sides. The parsley potatoes with sofrito and sweet caramelized plantains stand out as must-try options. The adjacent fish market lets customers buy fresh catches to prepare at home. This combination makes Garcia’s a beloved local institution for both dining and takeout.

Stiltsville Fish Bar

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Finding Stiltsville Fish Bar feels like stumbling upon a coastal treasure in Miami Beach’s Sunset Harbor neighborhood. The seafood haven, created by culinary duo Jeff McInnis and Janine Booth, has earned an impressive 4.7-star rating from over 2,900 reviews.

Stiltsville Menu Favorites

My visits to Stiltsville have let me taste their creative takes on classic seafood dishes. The menu’s standout items include:

• Crispy whole fish with salsa verde
• Unique fish wings with chili lime sauce
• Coconut shrimp wrapped in kataifi
• Caviar deviled eggs with lemon zest

The raw bar selection shines especially when you have fresh oysters with Florida citrus mignonette. I make sure to catch their $2 oyster special during happy hour from 3:00-7:00 PM on weekdays.

Stiltsville Atmosphere

The restaurant’s charm comes from its blend of casual elegance and stunning location. Glistening harbor views and beautiful sunsets create an unforgettable backdrop. The space seamlessly combines indoor comfort with outdoor appeal through garage doors that open to create a breezy, beach-inspired setting.

Stiltsville Location

You’ll find this seafood gem at 1787 Purdy Avenue. The Miami Beach restaurant welcomes guests with step-free access and wheelchair-friendly walkways. They serve lunch and dinner daily, staying open until 11 PM on weekends. The space fits up to 100 seated guests, making it ideal for both intimate dinners and larger celebrations.

Captain’s Tavern

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My journey with Captain’s Tavern began in 1971, and I’ve watched it grow from a modest South Miami seafood house into one of the city’s most beloved dining institutions. The restaurant’s steadfast dedication to quality amazes me – they receive almost every fish whole and filet it right on the premises.

Captain’s Tavern Fresh Selection

The restaurant thrives thanks to their extensive network of trusted seafood suppliers, which ensures the freshest catch at fair prices. Their excellent oyster selection, available on the half shell, stands out during my visits. Crowds flock here for their stone crab during season, and their Maine and Florida lobsters keep loyal customers coming back regularly.

Captain’s Tavern Wine List

Food + Wine magazine recognized their exceptional wine program as one of ‘America’s 50 Most Amazing Wine Experiences’. They built strong relationships with winemakers from California, Australia, and Europe over decades, which allows them to offer an impressive selection at reasonable prices. The wine list won so many ‘Best of Miami’ awards that they eventually made room for other establishments.

Captain’s Tavern Experience

The authentic, time-capsule atmosphere makes dining here special. They prepare everything in-house, from salad dressings to Audrey’s signature scotch bonnet sauce. The restaurant maintains a comfortable, lived-in feel where regulars greet each other across tables. Their loyal customers often say, “Don’t change a thing” – and they haven’t.

Area 31

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The view from Area 31 at Miami’s Kimpton EPIC Hotel’s 16th floor took my breath away. This restaurant pairs eco-friendly seafood with spectacular city views. The name comes from Fishing Area 31, a United Nations-designated sustainable fishery zone.

Area 31 Sustainable Seafood

Chef Sezer’s steadfast dedication to eco-friendly practices shapes every dish. The kitchen teams up with local farms and ranches. Their herb garden supplies fresh ingredients that enhance both dishes and cocktails. The kitchen team creates Mediterranean-inspired dishes with the day’s catch. Each plate reflects their commitment to ethical sourcing and innovative preparation.

Area 31 City Views

The restaurant’s views will leave you speechless. Biscayne Bay and Miami River sparkle through floor-to-ceiling windows. The outdoor terrace lounge has become Miami’s favorite high-rise gathering spot. It’s the perfect place to watch the sunset.

Area 31 Special Events

Locals keep coming back thanks to these weekly specials:

• Martini Mondays: Classic martinis for $12 at the outdoor lounge
• Taco & Tequila Tuesdays: Featuring curated tacos and seasonal tequila cocktails
• Wine Down Wednesdays: 50% off all wine bottles
• Ladies Night Thursdays: Happy hour pricing all evening

Weekend brunch starts my weekends perfectly. Friday Social Hour runs from 5-8 PM with cocktails from $8-$10 and $10 bar bites. Resident DJs add to the atmosphere.

Novikov Miami

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The sophisticated space of Novikov Miami sits on a bustling corner of Downtown Miami. Their stunning seafood market display immediately catches your eye with its colorful array of fresh catches and seasonal vegetables. This Chinese-Japanese concept stands out among Miami’s seafood restaurants.

Novikov Asian Seafood

The dining experience here becomes exceptional through the interactive selection of fresh seafood from their daily market display. Guests can handpick items from their globally-sourced selection. Chef Mykhailo Zamfira’s kitchen team reshapes these pristine ingredients into masterful dishes.

Novikov Atmosphere

The restaurant’s design fascinates with wave-like ceiling ribs that flow from the center. This creates an undulating effect that mirrors the kitchen’s excitement. The bright, inviting entrance welcomes you with comfortable bar seating and a curated art collection. Natural warmth fills the space through textured wood walls and structural columns that resemble graceful tree trunks.

Novikov Signature Dishes

The extensive menu offers these standout selections:

• Toro Tartare with Caviar: A new addition that showcases the chef’s innovative approach
• Whole Honey Truffle King Crab Leg: Their most celebrated seafood dish
• Hamachi Carpaccio: Enhanced with shaved truffle
• Spicy Prawn Moneybag Dim Sums: A perfect blend of heat and delicate flavors

The restaurant’s outside terrace provides an exceptional dining experience with beautiful Biscayne Bay views that complement the cuisine perfectly.

Casablanca Seafood

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My thirty years of commercial fishing experience led me to discover Casablanca Seafood, a rare gem where customers can watch fishing boats unload their daily catch right at the restaurant’s back door.

Casablanca Fresh Catches

The restaurant’s direct connection to the sea amazed me most – their own fishing boats deliver South Florida’s finest seafood daily. Customers can see the day’s catch at the attached retail market before it reaches their plate. This adds transparency to the boat-to-table experience. Their steadfast dedication to sustainability reflects in their locally-sourced ingredients and Surfrider Ocean Friendly certification.

Casablanca River Views

This upscale restaurant sits along the historic Miami River and showcases spectacular views of Downtown Miami lit up at night. Boats cruise by regularly, and boating enthusiasts dock for free while dining. Miami’s famous sunsets create perfect views from the outdoor seating area.

Casablanca Menu Highlights

The menu expresses both local and international seafood preparations. My favorite dishes include:

• Coconut Shrimp: A crowd favorite at $23
• Grilled Octopus: Perfectly tender at $28.75
• Twin Lobster Tail: A luxurious option at $80.50
• Lobster Bisque: Rich and creamy at $14.95

The prices strike a balance between casual and upscale dining, with most entrées ranging from $31 to $45. They offer curated menus starting at $55 per person to celebrate special occasions.

Rusty Pelican

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The Rusty Pelican has grown into one of Miami’s most iconic seafood destinations since 1972. This plantation-style building sits in the Rickenbacker Marina and delivers an exceptional dining adventure.

Rusty Pelican Views

The restaurant’s waterfront location showcases Miami’s finest skyline views. Breathtaking vistas of Biscayne Bay and Miami’s glittering cityscape unfold before guests in both the indoor dining room and outdoor patio. A tropical walkway with its majestic waterfall creates the perfect mood before guests reach their tables.

Rusty Pelican Menu

Fresh catches and premium cuts shine on the contemporary American menu. Several dishes stand out remarkably:

• Chilean Sea Bass with smoked sweet plantain mash ($36)
• Seared Scallops with enoki mushrooms ($46)
• Cioppino with lobster, clams, and mussels ($49)

Rusty Pelican Experience

The core team matches the setting’s sophistication and makes every visit memorable. Happy hour runs from 4-7 PM daily with appetizer and drink specials that provide excellent value. Special occasions shine here – the venue welcomes intimate gatherings of 20 to grand receptions of 1,000 guests. Weekend reservations become essential, particularly during sunset hours when the views reach their peak splendor.

La Camaronera

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A small corner of Little Havana houses La Camaronera, a family-run seafood spot that has delighted locals since 1966. Eleven Garcia brothers brought their fishing expertise from Cuba to build this Miami institution.

La Camaronera Local Favorites

Their legendary pan con minuta leads the menu – a crispy fried snapper sandwich on Cuban bread topped with diced onions and secret sauce. My visits helped me find these standout specialties:

• Butterflied fried shrimp that maximize crispy surface area
• Conch fritters with balanced batter
• Stone crab claws (seasonal)
• Grouper soup with yellow rice

La Camaronera Value

The exceptional value stands out – a filling meal for two costs just around $30 including tip. Summer hours run Sunday through Thursday from 11:30 AM to 5:30 PM, and Friday to Saturday from 11:30 AM to 8:30 PM.

La Camaronera Atmosphere

The restaurant’s industrial chrome-framed dining room captures Miami’s authentic spirit. The open layout lets diners watch the kitchen team work their magic, creating a unique connection between guests and cooks. Local art and murals adorn the walls and add character to this practical space. La Camaronera’s casual setting belies its Michelin guide recognition – proof of their commitment to quality seafood.

Comparison Table

Restaurant Name	Signature Dishes/Specialties	Price Range (for 2)	Notable Features/Atmosphere	Location/Setting	Special Offerings
Joe’s Stone Crab	Stone crab claws with mustard sauce, hash browns, coleslaw	$150-$200	Miami’s iconic dining spot since 1913	Miami Beach	Walk-ins only, popular bar scene
La Mar by Gaston Acurio	Cebiche sampler, Jalea de Mariscos, Chaufa Aeropuerto	Not mentioned	Beautiful waterfront terrace with tropical ambiance	Mandarin Oriental Miami	Rich selection of pisco sours
Mignonette	Oyster selection, smoked fish dip, red sauce mussels	Not mentioned	Transformed 1930s gas station with upscale casual feel	Edgewater	Happy Hour features $2 oysters, $1 clams
The River Seafood Oyster Bar	8-10 daily oyster varieties, mushroom-crusted grouper	Not mentioned	Elegant mahogany-and-slate bar with French patio doors	Brickell	Daily Happy Hour 3-7 PM, extensive wine collection
Klaw Restaurant	Norwegian King Crab	Not mentioned	Stunning multi-level space with rooftop bar	Historic Miami Women’s Club	Happy Hour Mon-Sat 4-7 PM, Sunday brunch
Lure Fishbar	Kenai Roll, Hellfire Roll, Sea Urchin Bucatini	Not mentioned	Luxurious yacht-inspired interior	Loews Miami Beach Hotel	Daily Happy Hour 6-7:30 PM
Prime Fish	Chilean Sea Bass, Black Grouper Imperial, Swordfish Schnitzel	Not mentioned	Charming courtyard and indoor/outdoor dining spaces	South Beach	Complimentary fish pâté welcome
Garcia’s Seafood Grille	Grilled yellowtail, fresh dolphin sandwiches, stone crabs	$25-30 per person	Family legacy since 1966 with private fishing fleet	Little Havana	On-site fresh fish market
Stiltsville Fish Bar	Crispy whole fish, fish wings, coconut shrimp	Not mentioned	Relaxed coastal setting with harbor views	Sunset Harbor	Weekday Happy Hour 3-7 PM, $2 oysters
Captain’s Tavern	Stone crab, Maine/Florida lobsters, fresh oysters	Not mentioned	Classic dining experience since 1971	South Miami	Distinguished wine selection
Area 31	Green seafood options, Mediterranean-inspired dishes	Not mentioned	Breathtaking 16th floor city views	Kimpton EPIC Hotel	Weekly specials, Friday Social Hour
Novikov Miami	Toro Tartare, Honey Truffle King Crab Leg	Not mentioned	Fresh market display with distinctive wave ceiling	Downtown Miami	Beautiful outdoor dining terrace
Casablanca Seafood	Coconut Shrimp ($23), Twin Lobster Tail ($80.50)	$31-45 per entrée	Fresh boat-to-table dining with private fleet	Miami River	Boat parking available
Rusty Pelican	Chilean Sea Bass ($36), Seared Scallops ($46)	Not mentioned	Prime waterfront location with city views	Rickenbacker Marina	Daily Happy Hour 4-7 PM
La Camaronera	Pan con minuta, butterflied fried shrimp	$30 for two	Beloved family establishment since 1966	Little Havana	Michelin Guide featured

FAQs

Conclusion

Miami’s seafood scene stands out with 15 exceptional restaurants that I discovered. Each place brings something special to the table – from Joe’s Stone Crab’s historic charm to Novikov’s contemporary Asian fusion.

My trip uncovered great options that fit every taste and budget. La Camaronera serves outstanding casual fare at reasonable prices. Upscale spots like Klaw feature premium Norwegian king crab in elegant settings. Waterfront spots like Garcia’s Seafood Grille and Rusty Pelican pair spectacular views with their fresh catches.

Quality remains the top priority at these establishments. Many restaurants get their seafood straight from local waters. Captain’s Tavern has built relationships with trusted suppliers over decades to serve the finest catches.

These restaurants show why Miami is a top spot for seafood enthusiasts. You’ll find everything from traditional stone crabs to creative ceviches and perfectly grilled local catches. This carefully picked selection promises memorable meals that showcase the ocean’s best offerings.